Bar 9 NYC

Restaurant
809 9th Avenue, New York, NY 10019 809 9th Avenue, New York Directions
+12122473320
This place has not been rated by customers.
81% of 283 customers recommended
This place is closed.

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Tips

Verified
Report | 2 months ago
Ask for johnny!
Verified
Report | 2 months ago
The staff is super friendly and very attentive to the customers. Nice, spacious spot where there are many activities in house (pool, video games).
Verified
Report | 3 months ago
Food is good yet slighty overpriced for small portions. Guac is excellent, wish it came w more chips. Happy hour specials r great. If ur really hungry grab dinner before and then come for the drinks and live music/skee ball/ etc. great for groups.
Verified
Report | 4 months ago
It was more of a bar then a pub. Kitchen didn't open till 4:30 on the weekends. Believe it's later during the week.
Verified
Report | 4 months ago
Bartenders are awesome, nice vibe, nice location and the food was BANGIN'.....
Verified
Report | 4 months ago
Great place not far from Theater district. Good selection of brew on tap. Live music, good menu, and games.

From Our Editors

An international franchise with humble Los Angeles origins, Johnny Rockets purveys nostalgia with 1950s-style décor and a menu of award-winning, 100% beef hamburgers. Each original patty is formed from a third-pound of fresh beef, tastily seasoned and grilled to order, sided with delicious fries or salad, and eaten with your mouth. Crunch a mouthful of history with the original burger, traditionally topped with your choice of cheese, or double down with a Smoke House double, a meaty concoction of two patties, thick bacon, and crispy onion rings. Much like its namesake highway, the Route 66 burger takes palates on a mayo-paved tour of domestic splendor, showcasing grilled mushroom and onion mile-markers and a swiss-cheese billboard advertising tours of the world's sturdiest corn silo. Alternatively, customers can opt for sandwiches such as the Tuna Salad, Egg Salad, or the classic Bacon, Lettuce & Tomato.

Explore Nearby
Bar 9 NYC

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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Many people described the Pretzel as Warm.
+ 80%
- 20%


Many people described the Pita as Good.
+ 50%
- 50%


Many people described the Hot Dog as Delicious.
+ 60%
- 40%


Many people described the Bar Food as Greasy.
+ 80%
- 20%


Many people described the Beer Selection as Good. Others thought:
+ 86%

  • Good
  • Decent
- 14%

  • Average
Many people described the Band as Great.
+ 75%
- 25%


+ 33%
- 67%


Many people described the Nachos as Good.
+ 75%
- 25%


Many people described the Starter as Good.
+ 75%
- 25%


Many people described the Liquor as Decent. Others thought:
+ 50%

  • Decent
- 50%

  • Hard