About this Business
From Our Editors
Bravo Pizza began as a small pizzeria with a house-special recipe for its pies and a dedication to using the freshest ingredients available. Now expanded to five Manhattan-area locations, the eatery continues to craft pizzas from high-quality ingredients, and still makes its sausages and pastas from scratch. Bravo's array of pies includes traditional New York–style pizzas available whole, by the slice, or folded into intricate replicas of the Colosseum, as well as calzones and double-crust pizzas stuffed with a choice of fillings. The eatery aims to appease even the latest of stomach growls by remaining open until 5 a.m. on the weekends.