From Our Editors
Chef Karl Wilder teaches small groups of students to prepare multicourse meals using as many local, organic ingredients as possible. As students do the cooking, the chef offers experienced instruction, teaching students refined cooking techniques, such as how to emulsify a vinaigrette. After each session, students may dine on their meals, which include wine pairings. The Chef at Home program strikes a philanthropic tune as well, as it was created to support 'Stirring the Pot', a free program that teaches disadvantaged Diabetics in Harlem how to cook at home.