There are nearly as many regions in India as there are billboards in Times Square, and the phrase “Indian food” can hardly describe all of their distinctive cuisines. Those two words call to mind a handful of ubiquitous dishes but don’t touch upon the fact that Arab-influenced Northern Indian food favors peanut oil, whereas sesame oil is far more common in the south. Thankfully, America’s most populous city has plenty of room to showcase the culinary diversity of the world’s second-most populous country.Read More
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