From Our Editors
Cook & Go’s chefs step out from their hidden kitchens and teach participants the skills necessary to prepare, cook, and serve a variety of quality three-course meals. Each meal centers on a theme such as Peruvian cuisine and light and tasty eats. Preparing each dish under the watchful eye of their instructor, participants then take the cooked meal home, heat if necessary, and serve. During each session, participants earn badges called COOKS, which denote mastery of a certain vital kitchen skill, such as chopping, dicing, or mincing. The New York location represents Cook & Go’s first foray on American soil, though it already boasts 14 successful locations throughout France.