Cook&Go Culinary Studio

443 W 16th St., New York, NY 10011 Directions
+12129204133
This place has not been rated by customers.
86% of 79 customers recommended
This place is closed.

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About this business

Tips

Verified
Report | a year ago
Wine is supplied if you take a class in the evening.
Verified
Report | 2 years ago
Class was a lot of fun and Chef Flo was awesome! The meal was relatively simple and had some good hands on experience. For the value it was a good deal!
Verified
Report | 2 years ago
Great for couples. Chef Flo was great. Will return.
Verified
Report | 2 years ago
It was fun. I would return.
Verified
Report | 2 years ago
The desert was a kick, the pesto, gaspazzo,and the bagel perfectly to my liking. I definitely would go back for more classes. Please add a bottle of water or add how to make a lemonade or any other freshly vegetables/juice to go along with the menu. we went to the high line after class which was great but the bottle of water was really a miss. It felt like going to a french restaurant and no wine, no cheese, really , in a hot summer day, hello!! Chef Flo was entertaining, dynamic, great communicator. keep up the good job Chef Flo. Many many thanks
Verified
Report | 2 years ago
Everything was fabulous, NO complaints.
Verified
Report | 2 years ago
I really enjoyed the laid back cooking instruction. I will recommend cook and go to all my friends :)
Verified
Report | 2 years ago
It was my first time at Cook & Go with my sister and we had a great experience. Chef Pablo was great with guiding us in the whole class and made all of the recipes understandable and easy to follow. The lay out was great and was not intimidating at all. We will definitely be returning for more classes!
Verified
Report | 2 years ago
Would have preferred to learn to cook rather than just prepare. Felt like all of the work was really already done.
Verified
Report | 2 years ago
I had a blast.
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From Our Editors

Cook & Go?s chefs step out from their hidden kitchens and teach participants the skills necessary to prepare, cook, and serve a variety of quality three-course meals. Each meal centers on a theme such as Peruvian cuisine and light and tasty eats. Preparing each dish under the watchful eye of their instructor, participants then take the cooked meal home, heat if necessary, and serve. During each session, participants earn badges called COOKS, which denote mastery of a certain vital kitchen skill, such as chopping, dicing, or mincing. The New York location represents Cook & Go?s first foray on American soil, though it already boasts 14 successful locations throughout France.

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