From Our Editors
Follow the tantalizing scents and stroll into Crepeaway, a crêperie originally based in Athens, Greece, which slings a variety of savory and sweet crêpes. Instead of mashing pancakes at home with a sizzling-hot blacksmith mallet, browse the mouthwatering menu and nosh on hearty crêpes such as the Big Papa with cheese, chicken, bacon, ham, turkey, and hot sauce ($7), the Leila with cheese, tomato, and fresh basil ($6), or the Antonio with cheese, ham, tomato, and mayo ($6). Pair foldable fare with a side of chips ($1), or wrap up filling lunches with sweet selections such as the Angel crêpe with Nutella chocolate, strawberries, and banana ($6). Crepeaway is open until midnight Monday through Wednesday and Thursdays through Sundays until 3 a.m. or later.