An ocean separates New York from Paris, but the cities might as well be neighbors when it comes to haute cuisine. After all, chefs such as Jean-Georges Vongerichten, Thomas Keller, and Daniel Bouloud have famously split their time between the two cultural capitals. Judging from the accolades heaped upon French restaurants in New York—31 James Beard awards, four of the New York Times’s prestigious four-star ratings, and a night sky’s worth of Michelin stars—this culinary connection has proven fruitful, to say the least.Read More
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