DessertTruck Works

Food & Drink
6 Clinton Street, New York, NY 10002 6 Clinton Street, New York Directions
+12122280701
This place has not been rated by customers.
93% of 662 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, Bakery, American, Ice Cream, Coffee
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Bakery, American, Ice Cream, Coffee
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

232 Tips
Verified
Report | 3 years ago
It was a great experience to learn how to make macaron.
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Verified
Report | 4 years ago
Great class, very informative, very delicious. I know the time is limited but it would have been nice to learn how to do a filling that did not include chocolate.
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Verified
Report | 4 years ago
Lots of fun and good instruction. Thoroughly enjoyed the class. The macarons came out great and were delicious!
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Verified
Report | 4 years ago
It was a great class.
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Verified
Report | 4 years ago
This was amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I would study with them again anytime. Yumalicious!!!!!!!!!!!!!!!!!!!!!!!!!!!! They were the best!!!!!!!!!!!!!!!!!
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Verified
Report | 4 years ago
It was a great and fun experience. The teacher was patient and excellent in teaching. Would definitely do this again!
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Verified
Report | 4 years ago
Loved it.
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Verified
Report | 4 years ago
Great experience. Loved the class. No complaints at all.
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Verified
Report | 4 years ago
Loved the macaroon workshop - Jerome was great, and I learned some valuable macaroon making tips!
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Verified
Report | 4 years ago
I had a great time learning how to make French macaroons and Jerome is a patient and generous teacher.
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From Our Editors

Jerome Chang, the mastermind behind the much-lauded DessertTruck, gave his desserts a grounded home at Cathcart & Reddy, a café on the Lower East Side that sells many of the truck’s wares while expanding its purview. Run by Chang and two pastry chefs, all credited in their New York magazine listing as Le Cirque school alumni, the truck was nominated for two Vendy Awards and received heavy attention in a New York Times feature on dessert trucks for gourmet sweets that include chocolate bread pudding, vanilla crème brûlée, and french macaroons. The café also sells pressed sandwiches with mellifluous fillings such as goat cheese with caramelized almonds, thyme, and apricot jam, or domestic serrano ham with manchego, roasted garlic, and pine nuts.

When not slinging sweets behind the counter, staffers can be found in the kitchen, baking new batches of desserts or hosting workshops for aspiring chefs. Scheduled every few days throughout each month, the classes teach patrons kitchen secrets such as how to craft perfect soufflés and macaroons or gauge a cook’s feelings by the color of his chef’s hat.

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DessertTruck Works

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