From Our Editors
This Washington Heights steakhouse serves pan-Latin food in a bustling atmosphere, offering a bit of variety for those looking to experience a multiple of cultures. El Conde Restaurant does simple steaks in great variety; everything from t-bones, skirt steaks, filet mignon and churrasco can be found on the meat-intensive menu, There is even Cuban palomilla, a thinly sliced piece of beef served with rice and beans. Puerto Rican mofongo works as a side dish or full-on platter, while ribs and Americanized barbecue make for a meat-lovers fantasy menu. There’s a crowded bar to match the tight wooden tables and colorful atmosphere, serving everything from margaritas to a variety of shakes, including strawberry and banana.