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From Our Editors
The pie artists at Freddy & Pepper’s Pizza Pub slather crusts with tomato sauce and gooey mozzarella cheese before piling on meaty and soy-based toppings to create more than two-dozen specialty pizzas. Leaning towers of goat cheese, calamari, and meatballs balance on slices as taste buds battle like Roman gladiators for prime positions on the palate. Soy cheese and whole-wheat crusts pair with soy sausage and pepperoni toppings for a vegetarian-friendly feast, and eggplants nuzzle deep into the saucy groundwork of traditional pastas. Italy’s boot-shaped peninsula finally kicks down Spain’s door to unleash a smattering of empanadas stuffed with ground meat, seafood, and feta cheese.