From Our Editors
Glow Thai’s menu is rife with dishes described by Brooklyn Exposed as “texturally interesting” and “rare Brooklyn offerings.” One example being the pla rad prik, a combination of sole or tilapia mixed with a sweet chili sauce, which, according to the article, is only served in one other restaurant in Brooklyn. Other options include rice and noodle dishes that incorporate fruit, vegetables, eggs, and a choice of protein. Curry dishes abound, made with pepper, string beans, or milk straight from the udders of free-range coconuts. Many menu items use vegetables picked that morning or pickled using runoff water from rice instead of vinegar.