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About this business
From Our Editors
Grandaisy Bakery is all about saving the art of hand-crafted bread. Founded in 2006 by Sullivan Street Bakery alum Monica Von Thun Calderon, Grandaisy Bakery has taken its bread-making pedigree and pushed it in a distinctly Italian direction. Stirato, filone, ciabatta, pane alle olive and pizza are joined by raisin walnut loaves and seven grain breads, along with a host of sweets. At the Upper West Side location, one of Grandaisy’s two locations, customers will find budino di pane, a rum-soaked brioche bread pudding; lumaca, a flaky pastry with apricots and currants; chocolate torts and a wall full of panetone during the holiday season. Grandaisy also makes pizzas – the cauliflower is the most popular – and sandwiches for easygoing lunch options, and the white-tiled space has room for a few small seats at the front, where customers can sip coffee and munch pastry.