High Heat

Food & Drink
154 Bleecker St., New York, NY 10012 154 Bleecker St., New York Directions
This place has not been rated by customers.
88% of 436 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Burgers, Pizza, American, Salad
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Burgers, Pizza, American, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

127 Tips
Verified
Report | 4 years ago
If they turned down the lights and turned up the music it would greatly improve the atmosphere. The lady taking our order did not seem very happy to be there.
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Verified
Report | 4 years ago
This establishment will not survive. It was so sad. No more pizzas,out of lemonade 2 beer choices and just darn right unprofessional. Food was decent but we felt ripped off by groupon. Really a horrible restaurant. I would drop them.
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Verified
Report | 4 years ago
The manager needs to take more care with the "background" music lyrics being played in the restaurant. Rap is fine as a choice but, while MF-this and MF-that is ubiquitous on the streets, my wife and I don't need to hear it over loudspeakers while we're having dinner.
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Verified
Report | 4 years ago
Best burgers in town
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Verified
Report | 4 years ago
Their hours are not good, they added in store a sign that says they would not accept Groupons on Friday or Sat however this is not listed on Groupon details. It took 4 attempts to actually use this Groupon. I do not recommend this Groupon or this restaurant!
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Verified
Report | 4 years ago
Changed their menu and did offer pizza. Only sink in the bathroom was out of order. What did the employees use?
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Verified
Report | 4 years ago
Great service and great food! Nice offer presented.
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Verified
Report | 4 years ago
Manager very friendly & helpful. Food good & tasty. When I got there I saw a sign that said no groupons on Fri. & Sat.. Fortunately I went there on a Tues., otherwise I would've been upset if I got there on F & S & just found out.
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Verified
Report | 4 years ago
Great food, odd ordering method, like a cafeteria! The burgers, salads and fries were great, but they didn't have brick oven pizza available that was part of the groupon deal! I won't go back but if another deal came up, with more a honest offer I would.
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Verified
Report | 4 years ago
list on the groupon if your not validating them on certain days
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From Our Editors

Burgers and pizza may speed out of High Heat’s “fast-casual” kitchen, but chef Waldy Malouf hasn’t rushed a thing in planning his recently opened restaurant. He started by getting to know many of his suppliers on a personal level, collaborating with butchers from DeBragga & Spitler Meat Company over the course of six months to develop the recipe for the smokestack burgers’ blend of antibiotic-free, certified Black Angus beef and 30-day dry-aged beef brisket.

Cooks sear each of those patties at high temperature on a cast-iron griddle before transferring it to a wood-burning grill and covering it with an iron dome to seal in heat. Malouf applies the same level of care to his pizzas, crafting the dough from organic whole wheat, wild flower honey, and century-old starter yeast that he formally adopted 30 years ago. He tops the resulting pies with sauce simmered from fire-roasted imported tomatoes, a blend of seven imported and domestic cheeses, seasonal produce, and local organic meats. The Wall Street Journal has praised both pillars of the menu, lauding the High Heat burger for its “thick, well-seasoned patty” and the pizzas for their “hearty thin crusts that don't get soggy under piles of toppings—and there are plenty of choices of those.” The concise menu flanks these staples with umami-packed vegan burgers, organic turkey, and barbecue pork seasoned with 13 spices.

Malouf keeps the restaurant a family operation: his daughter Merrill manages the eight vintage American wines on tap, each stored in stainless steel kegs, and his son Max rules the eight craft beer kegs—which include Brooklyn Sorachi Ale, Empire Amber, and Firestone Walker IPA. The family beverage fixation extends even to sodas, whose syrups they craft in-house using natural cane sugar, ginger, lime, and star anise before submitting each batch to a panel of the strictest soda jerks. Sleek accents of wood, iron, leather, and rough stone smoothly frame the fast-paced, aromatic action.

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High Heat

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