Hill Country Barbecue Market

30 West 26th Street, New York, NY 10010 Directions
Today 12:00 PM - 2:00 AM Closed All Hours
Be the first to recommend this place!
100% of 2 customers recommended

Now This Is Something Special

Hill Country Barbecue Market has a treat for you!
Lunch Specials
12:00 PM - 5:00 PM
$13.50 chopped brisket sandwich
$13.50 market chicken & salad
$14.50 The Butcher's Pick
1/3 pound... Read More
$13.50 chopped brisket sandwich
$13.50 market chicken & salad
$14.50 The Butcher's Pick
1/3 pound brisket, 2 pork spare ribs, or 1/4 chicken
Add $1.50 for 16oz iced tea, lemonade, or fountain soda
All Day Beer Special
$28 The Pitmaster
1/4 pound brisket, 1 pork spare rib, 1 HC hot link, 1/4 chicken, and 2 sides.
Happy Hour
4:00 PM - 7:00 PM
$3 PBR
$4 Lone Star
$6 house red, white, or sparkling wine
$5 glass, $20 pitcher house margarita
$... Read More
$3 PBR
$4 Lone Star
$6 house red, white, or sparkling wine
$5 glass, $20 pitcher house margarita
$5 pint, $20 pitcher Shiner drafts: Wild Hare pale ale, premium, seasonal, and bock

Ordering by

About this business

  • Cuisine
    Barbecue, American, Cafe, Southern, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    hillcountryny.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 PM - 2:00 AM
  • Cuisine
    Barbecue, American, Cafe, Southern, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Report | 6 months ago
100% GURANTEED ONE OF BEST BRISKET PLACES IN NYC

From Our Editors

Yes, Hill Country is a restaurant, but no hostess will seat you and no server will come by to take your order. Instead, arriving patrons are given a meal ticket, which they carry into a Texas-style market. At one counter, they order meats by weight, watching as pitmasters pull their selection from smoking pits fueled with Texas post oak and the menus of lesser barbecue restaurants. The menu includes the signature moist brisket—juicy, fatty morsels that New York Times’ reporter Pete Wells is said to order a pound of every time because it shows “Hill Country’s rotisserie barbecue pits at their finest.” Whatever meat guests choose, it’s carved onto sturdy sheets of butcher paper they carry with them as they stop at additional counters to collect sides and desserts.

Though all meat is served with white bread or crackers, a lineup of sides includes corn pudding, Longhorn cheddar mac ‘n’ cheese, and sweet potato bourbon mash. The dessert case displays temptations such as banana pudding, which Wells gushed is “built upon a custard so thick with eggs and cream it brings Paris to mind.” Guests can return to the counters as many times as they like; each item ordered is noted on their ticket, which they turn in to the cashier at the end of the meal. The menu has some devoted culinary fans—renowned food critic Frank Bruni named Hill Country one of his five favorite restaurants, for instance—but the eatery attracts a musically inclined audience as well. Downstairs in the Boot Bar, a state-of-the-art stage hosts nationally touring blues, alt-country, and honky-tonk acts that have included Dale Wilson and Roseanne Cash. The shows take place Tuesday–Saturday nights, and are often free of charge.

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Sun-Sat
12:00 PM - 2:00 AM
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Many people described the Banana Pudding as Good. Others thought:
+ 59%

  • Good
  • Perfect
  • Real
  • Great
- 41%

  • Small
Many people described the Corn Pudding as Good. Others thought:
+ 65%

  • Good
  • Delicious
  • Amazing
  • Love
  • Favorite
- 35%

  • Small
  • Mediocre
  • Baked
+ 20%
- 80%


Many people described the Baby Back Ribs as Love.
+ 50%
- 50%


Many people described the Beef Ribs as Good. Others thought:
+ 54%

  • Good
  • Great
  • Delicious
  • Decent
  • Love
- 46%

  • Dry
  • Tough
  • Not Great
  • Not Like
  • Average
Many people described the Honey Butter as Delicious.
+ 67%
- 33%


Many people described the Deviled Eggs as Spicy. Others thought:
+ 40%

  • Delicious
  • Delightful
- 60%

  • Spicy
+ 57%
- 43%


Many people described the Red Velvet Cake as Love.
+ 67%
- 33%


+ 33%
- 67%