About this Business
From Our Editors
Framed photographs of Italy and gleaming mirrors surround a fleet of tables covered in white linens, plates of salmon, steak, and pastas at Michael Gibson's cozy eatery. Plates laden with options from a prix fixe brunch menu parade past chattering sleepy-eyed guests, and chef Juan Rodriquez keeps a careful eye upon an oven loaded with mac 'n' cheese and turkey burgers. Outside, glasses of wine clink together beneath chocolate-hued awnings shading seats constructed from mahogany planks and metal rods from a UFO.