Jbird

Bar
339 E 75th St., New York, NY 10021 339 E 75th St., New York Directions
This place has not been rated by customers.
68% of 264 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Gastropub, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, Gastropub, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

94 Tips
Verified
Report | 2 years ago
Take the train. Limited parking.
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Report | 2 years ago
Cocktails were really bad even when ordering one of their own drinks.
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Report | 2 years ago
If youre looking for a strong drink, try the honeynut bourbon.. Good drink!!!
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Verified
Report | 2 years ago
Great low-key place, very good drinks! The small plates are quite small -- snacks, really. Nevertheless, delicious and a good deal overall. Friendly waitstaff :)
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Report | 2 years ago
Poor service - did not tend to the table for 45 minutes, brought out the wrong order and after being corrected, did not bring out the right order for another 30 minutes. We were not on our phones causing delays and were attentive to the servers.
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Verified
Report | 2 years ago
It's not a big meal for 2 people by any means so plan to eat after if you have a huge appetite, when they say small plates they mean that very literally
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Verified
Report | 2 years ago
They give a groupon menu not a full menu.
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Verified
Report | 2 years ago
Great with Groupon but expensive for the quality of the food (it was still pretty good just overpriced).
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Report | 2 years ago
Nice atmosphere, tasty food and delicious cocktails. Enjoyed our date night.
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Verified
Report | 2 years ago
They charge a "Groupon tax" on the total value of the food/drinks so be prepared to get a bill at the end of your meal.
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From Our Editors

Though the drink list at Jbird Cocktails is sorted into simple categories such as old-fashioned or sour, the cocktails themselves are anything but simple. Each libation is blended from a detailed recipe of artisanal ingredients—one of their more popular drinks, the Brush of the Bush, layers anejo tequila, reposado mezcal, sage-infused agave, cherry bark, and vanilla bitters over ice hand-cut from a free-range ice swan. Keeping in spirit with the spirits, a succinct food menu complements the libations with upscale small plates such as roasted bone marrow with sweet-and-sour cippolini, as well as full entrees of roasted duck breast with quince confiture. Whether sourcing ingredients for their drinks or their meals, Jbird’s staff works with local, organic farmers whenever they can.

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Jbird

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