About this Business
From Our Editors
Though the drink list at Jbird Cocktails is sorted into simple categories such as old-fashioned or sour, the cocktails themselves are anything but simple. Each libation is blended from a detailed recipe of artisanal ingredients—one of their more popular drinks, the Brush of the Bush, layers anejo tequila, reposado mezcal, sage-infused agave, cherry bark, and vanilla bitters over ice hand-cut from a free-range ice swan. Keeping in spirit with the spirits, a succinct food menu complements the libations with upscale small plates such as roasted bone marrow with sweet-and-sour cippolini, as well as full entrees of roasted duck breast with quince confiture. Whether sourcing ingredients for their drinks or their meals, Jbird’s staff works with local, organic farmers whenever they can.