Kurumazushi

Restaurant
7 East 47th Street, New York, NY 10017 7 East 47th Street, New York Directions
Today 11:30 AM - 2:00 PM Closed All Hours
Be the first to recommend this place!
null% of 0 customers recommended

If fine food and refreshing beverages are on your to-do list, check out Kuruma Zushi in New York. Complete your meal with the perfect glass of wine or beer from this restaurant's drink list.

About this Business

  • Cuisine
    Japanese, Sushi, Asian, American, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    Closed
    Mon-Sat
    11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
  • Cuisine
    Japanese, Sushi, Asian, American, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

Kurumazushi Restaurant: A User’s Guide

Critically Acclaimed Sushi | Venerable Chef | Market-Price Omakase | Fish Imported from Japan

Sample Dishes

  • Starter: fresh sea urchin sashimi
  • Lunch: chirashi special, featuring sushi rice topped with assorted sashimi
  • Dinner: sushi dinner, which includes an appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream
  • Omakase: the chef's choice of sushi and sashimi

Who's in the Kitchen? Chef Toshihiro Uezu established Kurumazushi in 1977, long before the popularity of sushi skyrocketed in America. He named his restaurant in honor of the one in Tokyo where he first learned his craft. Today he’s become a living legend among sushi fans, thanks to his pioneering vision and the consistent quality of his cuisine.

Where to Sit: Pull up a chair at the sushi bar and watch Chef Uezu put on a show. Other than the view of the chef at work, it doesn't really matter where you sit because the food is the real star. In fact, New York magazine once called Kurumazushi a "gloriously sceneless temple of toro."

When to Go: Plan to visit when your piggy bank is full. Meals here are expensive, with the omakase option starting at $300 based on market prices.

Ingredient Origins: Chef Uezu imports fish directly from Japan, meaning many of the selections are incredibly fresh and extremely rare in the United States. It's a system that led Zagat reviewers to tout the chef's work as "ethereal, next-level" sushi.

Inside Tips

  • The restaurant can be a bit difficult to find. Only a small sign written in Japanese gives its hiding spot away. Once you spot it, get on the elevator and take it to the second floor.
  • Kurumazushi closes for about a week around the winter holidays and Independence Day. During these times, Chef Uezu heads back to his native Japan.

Vocab Lesson
Omakase: chef-selected multicourse dinner, typically focusing on sushi. The word can be approximately translated as "I trust you"—a sign of confidence in the chef's craft.

Explore Nearby
Kurumazushi

Sun
Closed
Mon-Sat
11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Groupon has verified that the customer actually visited Kurumazushi.
Grouber