About this Business
From Our Editors
At La Estufa, guests look on as chefs in the open kitchen chop, simmer, and stir Italian, American, and vegetarian dishes, including many made from organic ingredients. Homemade burgers and fish such as salmon and red snapper lounge on plates beneath an awning in hues of burgundy and vanilla. The dining room’s brick walls overlook pastas slathered with pesto, vodka, and calamari sauces, and breakfasts cloaked in real maple syrup leave diners no excuse for fistfights with trees. In cool glasses, Gus sodas and organic Apple & Eve juices parade alongside brimming plates.