Los Perros Locos

201 Allen Street, New York, NY 10002 Directions
+12124731200
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94% of 134 customers recommended

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250
Verified
Report | 11 months ago
Waffle fries were excellent, crispy and well seasoned. Hotdogs were good but gets a bit lost in the overwhelming amount of toppings.
Verified
Report | a year ago
Get everything
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Report | a year ago
Read the fine print of the groupon voucher!
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Report | a year ago
Excellent experience! Wonderful service, delicious food.
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Report | a year ago
The mexi-max and the mango dogs are crazy good
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Report | a year ago
Do not be overwhelmed by the menu, the servers here are more than happy to tell you about their menu! Be prepared to go all out here! Service was great, food was great, and the items were decently priced. Great place to grab a bite in the LES area of NYC
Verified
Report | a year ago
Enjoy the Chimi Churi Chori!
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Report | a year ago
Food is good but pretty greasy. Best for late night drunk munchies, not an actual meal. Really great service and was able to redeem the Groupon easily!
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Report | a year ago
Small place, not good for groups
Verified
Report | a year ago
The owner made some great suggestions of hot dogs to try---and they were very helpful! Really nice staff! The 3 hot dogs and salchipapas that my husband and I split were delicious and definitely filled us up!!
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From Our Editors

There's something not entirely wholesome in the idea of a hot dog piled high with pineapple salsa, coleslaw, potato chips and mayonnaise. Or with mango and spicy Doritos. Or with jam, smoked ham, and swiss cheese, all clasped in a bun made of french toast. But it's hard to deny that all this gleeful excess is tons of fun. In that, Los Perros Locos (the name means "the crazy dogs") perfectly reflects its young owner's vision of Miami, the city that most competes with New York for his heart and stomach. It was there Alex Mitow discovered the messy and myriad Colombian hot dog, which can be cut into pieces, fried, and scattered atop loaded waffle fries to make salchipapas if it's not wedged into a bun—although it took a move to New York and a meeting with chef James van Girish to realize Los Perros Locos.

"This is not madness but logic: the age-old showdown of sweetness versus salt, crunch versus cream," wrote the New York Times' Ligaya Mishan after biting through the strata of the Pablo Escobar dog. There's logic, too, in the decor. Roller-disco-style signage, gallons of neon paint, and exposed brick highlight artworks such as a silk-screened mural sourced from a street-art collective frequently featured at Art Basel Miami. Naturally, it stays open late so that people can stumble in on their way home from the library.

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New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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Many people described the Grilled Corn as Delicious.
+ 88%
- 12%


+ 33%
- 67%


Many people described the Corn Dogs as Traditional.
+ 60%
- 40%


Many people described the Quail Egg as Love. Others thought:
+ 50%

  • Love
  • Awesome
- 50%

  • Entire
  • Overcooked
+ 40%
- 60%


Many people described the Potato Chips as Grilled. Others thought:
+ 26%

  • Delicious
  • Crunchy
  • Love
- 74%

  • Grilled
+ 50%
- 50%


Many people described the Hot Dog as Good. Others thought:
+ 67%

  • Good
  • Delicious
  • Love
  • Awesome
  • Unique
- 33%

  • Plain
  • Not Like
  • Average
  • Expensive
+ 33%
- 67%


Many people described the Waffle as Crispy.
+ 58%
- 42%