From Our Editors
Getting into this clandestine cocktail lounge can seem intimidating, but in fact it only takes an email to the booking address to score the requisite reservation. Why the extra step? Because a line out the door would spoil the private-club vibe. Behind the hard-to-spot entrance, chilled glassware cradles wholly fresh creations—only hand-squeezed juices here—such as a Chicago Flip with rum, port, egg, and sugar.