About this Business
From Our Editors
Piada founders Andrea, Daniele, and Giovanni import the tastes of their native land into the eatery’s eponymous dish, a hot flatbread sandwich popular in the Emilia-Romagna region of Northern Italy. Diners can pick from eight traditional piadas—each named for a film by Emilia-Romagna native Federico Fellini—or opt to construct their own from organic, locally grown vegetables, imported Italian meats, and cheeses made only with milk, rennet, and salt. Behind gleaming floor-to-ceiling glass, communal tables host crowds of midday diners and itinerant tomato jugglers, and sippers wash down meals with gulps of hot italian coffee.