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From Our Editors
To create Nomad's signature dish, the couscous royal, chefs stew vegetables in a savory meat broth and crown a mound of couscous with chicken, lamb, and a spicy, beef-based sausage called merguez. Served together, these elements become one of chef Domingo's many generous, shareable North African and Mediterranean dishes.
Bartenders can help wash down each bite with bottled and draft beer, specialty drinks, and an extensive selection of imported wines from countries such as Morocco, Spain, and Italy. Meals unfold in a spacious dining area illuminated by candlelight, scored by nomadic tunes, and surrounded by decor such as ochre walls, handcrafted wooden screens, imported Moroccan artwork, and Berber pottery.
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