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Though sushi is prepared raw, the chefs at Nomado 33 manage to sneak plenty of heat into their specialty rolls. Chili sauce coats scallops in the blue ocean roll, for instance, and wasabi finds its way into the aptly named spicy girl roll. Even when wrapped in cool slices of cucumber, rolls bring the heat with spicy tuna. Praised by New York Magazine as a "hip alternative" to "everyday sushi joints," Nomado 33 also spotlights cooked Japanese classics, from tofu teriyaki to tempura ice cream. Dinner at the chic eatery unfolds amid exposed brick, bamboo flooring, and a sushi bar glowing with blue light.