About this Business
From Our Editors
Named for the descendants of Chinese settlers in Malaysia, Nyonya celebrates this culture's diverse cuisine with meals of rich stews, fried noodles, and succulent seafood. Chefs craft an extensive menu of dishes that exude the genuine flavors and aromas of Southeast Asia through imported spices, fragrant kaffir leaves and ginger flowers, and freshly printed certificates of authenticity. Coconut-milk sauces, curries, and lemongrass mingle with fresh fish, tender poultry, and colorful vegetables in traditional recipes handed down through generations, drawing the admiration of the uninitiated and familiar alike to the manifold flavors of Nyonya fare.
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