About this Business
From Our Editors
Oaxaca Mexican Grill spotlights casual dining, burritos full of upscale ingredients, and sustainability. The diverse flavors found in Oaxaca, Mexico inform cooks' efforts. Steak burritos bundle naturally raised filet mignon and brisket from Ruprecht Company's free-roaming pastures. Hatfield Quality Meat's pork imbues burritos with flavor, but with no antibiotic or hormone residues. Pilgrim's all-natural chicken tickles taste buds without added colors, flavors, and preservatives. The menu also features salads, guacamole, and tacos with shells sustainably sourced from Tortilla Beach. The twin pillars of earth-friendliness and artistic beauty inform not only the menu, but the decor: walls of reclaimed wood match high, industrial ceilings with a rustic warmth.