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About this business
From Our Editors
“Sexy”—that is what Kitti Lirtpanaruk and Lenny Limleartvate had in mind for the interior of their Thai eatery, Peep. Designer Stefan Boublil brought out the restaurant’s glamorous side with mirrored ceilings, aluminum chandeliers, and banquettes lit by pink neon lights. They shed a blush-colored glow on the entire eatery, illuminating plates of pineapple pork chops and honey-sesame duck. Along with these takes on Thai is the saffron paella, chock-full of scallops, calamari, and shrimp and wrapped in a banana leaf. New York magazine lauded the plates that emerge from Peep’s open kitchen, saying they “put an inventive spin on a familiar roster of curries and stir-fries with dishes like shrimp semolina fritters and pappardelle with lemongrass-beef ragú.” This creativity extends into brunch as well, when diners can dig into a pad-thai omelet wrap or smother their faces in plates of curry benedicts.