Proud Wineaux

35 Greenwich Avenue, New York, NY 10014 35 Greenwich Avenue, New York Directions
+19174261758
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92% of 38 customers recommended

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9 Tips
Verified
Report | 2 years ago
Jaye's love and passion for wine was incredibly contagious. I dont like most white wine classes but ended up loving it after taking this class!
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Report | 2 years ago
Highly recommend the classes!
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Report | 3 years ago
It was a wonderful experience. Very educational and fun.
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Report | 3 years ago
Awesome way to learn about wine! Instructors were very passionate and knowledgeable.
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Report | 3 years ago
It was great and really fun!
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Report | 3 years ago
I learned so much and had great wine. I highly recommend it and will definitely be going back!
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Report | 3 years ago
The new location is on the fifth floor and you must walk up. There is an elevator, but no one was told they could use it, and it seemed to be available only as an emergency backup. They should indicate this in the description.
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Report | 3 years ago
It was great! Jaye knew so much about wine, it was really interesting to listen and learn from her. Would definitely go again. But wear a sweater because its chilly in the room!
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Report | 3 years ago
Great service - owner clearly loved what she does. Will prob go back.
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From Our Editors

Jaye, the Dallas-born connoisseur behind Proud Wineaux, can tell whether a wine originated on the right bank or left bank of the city of Bordeaux simply by tasting it. This isn't just a party trick or a way to navigate France while blindfolded; it's evidence of more than a decade spent up front and behind the scenes at renowned restaurants such as Jean Georges, Dean Fearing's The Mansion on Turtle Creek, and various New York City hot spots, where she shares her gifts as a wine and beverage consultant.

During one-on-one or group classes, she helps students explore the world of wine in a friendly environment free of pretension. "The moment you begin to release the fear of not knowing, the learning begins," she says on her website. She teaches her students to pair wines with cheeses according to their region or the texture of the cheese.

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