Quintonile turns simple corn flour, fresh seafood, and crisp produce into a menu of authentic Mexican fare. Torta sandwiches come stuffed with chicken breasts, crispy and breaded on the outside while still juicy and tender within. Soft-shell tacos with chicken, pork, or steak come alongside Spanish rice and cactus salad. Or diners can check out the specialty enchiladas which come drenched in a poblano mole sauce and Mexican cheese.
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