From Our Editors
Grilled sirloin nestled into sour cream-topped quesadillas. Sautéed jumbo shrimp simmered in ranchero sauce. Cheese stuffed into battered Anaheim peppers. Such are the authentic delicacies whipped up by the culinary maestros of Sabores Mexican Cuisine, who concoct tacos, burritos, and enchiladas for dinner and lunchtime feasts. To bookend entrees, customers can commence meals with loaded nachos or end with a bowl of deep-fried vanilla ice cream.