From Our Editors
SkyB Lounge's Executive Chef Massimo Pisati has cooked in Milan, Turkey, and Japan and weaves international influences into Milanese-style small plates that pair with premium drinks crafted by expert mixologists. Play tabletop foosball with the arancini di riso, mozzarella-filled risotto soccer balls topped by meat. Bruschetta burrata greets palates with a bed of toasted tuscan bread accompanied by cherry tomatoes, fresh basil, and burrata, while the crispy calamari's rings and tentacles wrap around taste buds with spicy marinara. Dining duos gaze dreamily at each other over breaded green beans that wait their turn wading in ranch dipping sauce or toast anniversaries or successful wing transplants with premium cocktails such as a Grey Goose and tonic or a red or white pour from the extensive wine list.