About this Business
From Our Editors
The pies at South Brooklyn Pizza go above and beyond the cheese-based demands of traditional pies, adding grana padano and fontina cheeses to classic mozzarella. And the chefs behind these pies don't stop there. They blend the sauce with san marzano tomatoes and knead the dough using recently-milled flour. And on each table fresh roasted garlic and hot peppers wait to decorate pizzas or impromptu craft projects. At the 1st Avenue location, customers can kick back in front of a fireplace and enjoy draft beer.