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67% of 6 customers recommended
Report | 4 years ago
it was great! great service, great atmosphere and great food with reasonable prices.
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There's no question Prohibition forced bartenders to get creative. The dubious quality of bootleg whiskey made mixers like ginger ale commonplace, and muddled fruit found its way into the formerly stodgy old-fashioned. When repeal arrived, the changes stuck, but not everyone was pleased. In 1936 the New York Times printed a letter signed by "Old Timer," who labeled the new-fangled old-fashioned "profanation and extortion." New Yorkers still take their spirits seriously; you just need to survey the current landscape of cocktail bars.Read More
In 1612, Adrian Block and Hans Christiansen opened America's first brewery on the southern tip of Manhattan. While you can't raise a pint glass in Block & Christensen's pub today, you can find plenty of spots to toast their contribution to the craft beer industry. Small-batch brews, American-made ales, and rare, Belgian-style beers are taking center stage at a number of New York bars and pubs, allowing yet another generation of Americans to cast off their mass-produced cans and discover what those first settlers knew so well: good beer is worth waiting for.Read More