Sullivan Street Bakery

Bakery
236 9th Ave, New York, NY 10001 236 9th Ave, New York Directions
Today 11:30 AM - 11:00 PM Closed All Hours
+12129295900
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About this Business

  • Cuisine
    Bakery, Italian
  • Meals
    Breakfast, Lunch
  • Price
    $15-$30
  • Hours
    Sun
    11:00 AM - 10:00 PM
    Mon
    5:00 PM - 11:00 PM
    Tue-Sat
    11:30 AM - 11:00 PM
  • Cuisine
    Bakery, Italian
  • Meals
    Breakfast, Lunch
  • Show More
  • Takeout
    Yes
  • Show Less

Tips

250

From Our Editors

Sullivan St. Bakery

Jim Lahey may have set out to shape stone and clay, but—to the delight of just about everybody else—dough was the medium he was destined to mold. While studying sculpture in Italy, Lahey became invested in the art of Italian bread baking, and brought that passion and a hand-cultivated wild yeast back to the kitchens of New York. There, he developed an innovative no-kneading technique of bread making that spawned a revolution in artisanal breads, thanks to a recipe spotlighted by ¬¬New York Times food critic Mark Bittman. Since then, critics from sources as diverse as Bon Appétit and the Martha Stewart Show have praised him between bites of his sought-after loaves.

At Sullivan St. Bakery, the wild alchemy of Jim’s oven-teasing ways is on full display. The filone, a dark loaf prepared with mature fermentation and coated with wheat bran, gives off nutty and sour flavors, while the pane pugliese's lingering caramel aftertaste could convince a swarm of bees to surrender their hive so that their honey could broach its soft interior webbing. Panini and pizza are also available, gracing the same breads that made Jim famous, as well as signature bomboloni Italian doughnuts, with cores of vanilla bean custard or seasonal fruit fillings bursting through sugar-powdered shells.

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Sullivan Street Bakery

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Sun
11:00 AM - 10:00 PM
Mon
5:00 PM - 11:00 PM
Tue-Sat
11:30 AM - 11:00 PM
Groupon has verified that the customer actually visited Sullivan Street Bakery.
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+ 50%
- 50%


Many people described the Donuts as Great.
+ 80%
- 20%


Many people described the Cappuccino as Perfect.
+ 67%
- 33%


Many people described the Prosciutto as Like.
+ 80%
- 20%


Many people described the Latte as Good.
+ 75%
- 25%


Many people described the Bakery as Actual. Others thought:
+ 40%

  • Lovely
- 60%

  • Actual
Many people described the Pastries as Unique.
+ 80%
- 20%


+ 25%
- 75%


Many people described the Brunch as Good.
+ 67%
- 33%


Many people described the Snack as Delicious.
+ 83%
- 17%