From Our Editors
Amid exposed-brick walls, Aegean Turkish Restaurant’s chefs serve up Eastern Mediterranean dishes such as charcoal-grilled meats, seafood, and vegetarian items. Cold and hot appetizers, which range from whipped red caviar to zucchini pancakes with garlic yogurt, ignite appetites or cool heated remarks before they leave your tongue. Bottles of pinot grigio, chardonnay, merlot, and pinot noir prep palates for bites of grilled fillet of wild king salmon or house-specialty Sultan’s Delight, an ottoman dish comprising lamb chunks atop smoked eggplant. Throughout their meals, guests can unwind thanks to the eatery's soothing Turkish music, a belly dancer on Saturday nights, and waiters who sing a selection of Guns N’ Roses ballads.