About this Business
From Our Editors
As salty breezes blow in from the ocean and Jamaica Bay, they intermingle with the scents of authentic Thai cuisine at Thai Rock. A glance around the restaurant shows diners enjoying various stages of their meal. Inside the main dining room, a family enjoys a shared appetizer of crispy spring rolls with carrot, cabbage, and bean noodles. Out on the deck, friends pass around some Poh Taek, a hot-and-sour hot pot filled with a combination of shrimp, mussels, squid, and whitefish. In the kitchen, chefs stir-fry rice noodles with egg and a dark, sweet soy sauce to create pad see-ew, available with a choice of meat or vegetable such as chicken, certified Angus beef, pork, duck, or tofu. Accompanying the enticing scents and flavors at Thai Rock, live music plays in the indoor dining room year round.