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Located in Times Square, the world-famous nightclub Copacabana combines south-of-the-border cuisine, toe-tapping dance fests, and a glamorous nightclub atmosphere. The prix fixe menu whisks appetites away on a three-plate tour guided by the Head Chef. Diners can munch on manchego-cheese and rock-shrimp appetizers before wine escorts entrees of steak, slow-roasted pork, and snapper to tables. To cap off meals, traditional desserts, such as flans and tortas, send satisfied sighs ricocheting off the dining room's palm-tree-shaped columns.
After dinner, guests step out onto the dance floor to sway, dip, and spin to DJ-provided tunes at 10 p.m. in the supper club at midnight. in the nightclub. Tucked-away couches and atmospheric low lighting help guests relive the exploits of The Copacabana's famous past guests, from Frank Sinatra's raucous nights out with the Rat Pack to Martin and Lewis's stirring renditions of Waiting for Godot.
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