You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it.
Fresh Herbs: Key Ingredient
Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert.
Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies.
Knife Skills 1
Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating.
All About Technique: Fish Butchery
Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more.