About this Business
From Our Editors
In a little basement restaurant painted the color of a sichuan pepper or a cartoon character who's just eaten a sichuan pepper, The Red Pepper Chinese Restaurant serves modern interpretations of fiery-hot Chinese food. Offerings include sweet and sour fried and battered fish, fragrant shrimp with cabbage and green onions, and yuxiang eggplant with ginger and garlic. Whether diners opt for a vegetarian or carnivore-friendly option, many of these dinners are quite spicy, as indicated by the chili peppers next to dish descriptions on the menu.