Toshi’s Living Room & Penthouse

Lounge
1141 Broadway, New York, NY 10001 1141 Broadway, New York Directions
+19174328810
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63% of 30 customers recommended

Specials (1)

Bottomless Brunch
Saturday - Sunday | 11:00 AM - 4:00 PM
$39 for 90 minutes of bottomless Bloody Marys, mimosas or champagne with a brunch entree
See menu for entree selection: https://www.toshislivingroom.com/t/menu.php

Tips

250
7 Tips
Verified
Report | 12 days ago
Great drinks, fun entertainment. Will definitely go back
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Report | 11 days ago
Toshi's Living Room is a fun place, the food was great, the drinks were too and the crowd was a lot of fun. Good music, my boyfriend and I enjoyed it very much!
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Report | 11 days ago
Great experience
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Report | 11 days ago
Great place....great staff...like being I your wn living room!
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Report | 10 days ago
Soul night was awesome! The singers were great and the food delicious!
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Report | 11 days ago
The food was delicious. I would recommend the French Toast it was excellent...
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Report | 3 years ago
Loved the event except the open bar was listed as premium and was only vodka and not premium.
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From Our Editors

The bouncer at Toshi’s Living Room is Ponzu. Ponzu is a morkie—half maltese, half yorkie—lapdog who has a keen radar for detecting meanies. At Toshi's, there are no meanies or bacon smugglers, thanks to Ponzu, but instead an atmosphere that celebrates good food, good cheer, and "moments of rapture … where you're happy to be alive and wanting to live forever," as stated on Toshi's website. Opened in the late summer of 2011 at the Flatiron Hotel, Toshi's space is designed to embrace both its guests and its artists, who appear on stage for a fusion of song, dance, playwriting, and other live performances.

The man behind Toshi is Robert "Toshi" Chan, a former Wall Street trader turned party promoter, turned actor, turned real-estate mogul. He and Ponzu have attracted considerable press throughout his tenure, including a feature on Fox 5 News for his outlandish Super Bowl party with a $1,500 ticket price and a gold-bullion bean dip, and more recently in the Epoch Times, which chronicled his rise since his undergraduate days at Columbia through this latest venture at the Flatiron Hotel.

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