From Our Editors
At UR CUP, don't expect the house blend to always taste the same—the flavor changes seasonally, thanks to the rotating selection of beans that become available from producers in South and Central America. There are single-origin coffees as well, and they are always prepared using manual brewing methods such as full-immersion and pour-over. Updated classics include the cafe-mocha inspired Coco latte, which is made from 85 percent dark chocolate and brown sugar. Their certified organic teas pair nicely with baked goods such as the chai fig cake, which Serious Eats New York said was "a moist, delicate cake with fine crumbs and a generous portion of chopped figs tucked into each bite."