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VITIS La Vineria

Italian Restaurant
284 3rd Ave, New York, NY 10010 284 3rd Ave, New York Directions
+12127772112
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Tapas, Italian
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Tapas, Italian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

19 Tips
Verified
Report | 4 years ago
Wonderful wine and cheese platter was Phenomenal, all imported! Great ambience as well, very personal.
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Report | 4 years ago
We had a fabulous experience. Jean Luca is a wonderful host and chef! Lovely wines that you don't see anywhere else!. Try a wine flight with the pates to start. We have found our new favorite place. Thank you!
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Verified
Report | 4 years ago
The food was good but they were apparently out of desert the Saturday night we went, which is ridiculous. A restaurant should never be out of desert, especially on a Saturday
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Report | 4 years ago
The staff was extremely friendly, helpful and accommodating. The place is lovely and decorated tastefully. It is definitely not the cheapest place without the Groupon offer, but worth it for a nice date or a girl's night. Would definitely return.
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Verified
Report | 4 years ago
Service was great but food selection was very limited and table water tasted odd. There was no mineral water or seltzer.
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Verified
Report | 4 years ago
small place; well served; very ltd food - more tapas; overall good
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Report | 4 years ago
Love this place!!!
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Report | 4 years ago
cute wine bar with great food, great wine selection , and the best service. I can't wait to go back.
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Report | 4 years ago
Great place, good vibe, and food was delicious.
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Verified
Report | 4 years ago
More of a wine bar with nice things to snack on than a dinner spot. Had dinner there though and it was great. We were just the only people eating but their meat and cheese plate was on point.
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From Our Editors

Growing up in Italy, Gianluca Deiana found himself in restaurants surrounded by beautiful food, robust wine, and historic sights, such as the Colosseum and the world's largest collection of garlic presses. The addictive energy of those restaurants inspired him to pursue a life in the business, and he eventually went on to graduate from Istituto Alberghiero Arzachena, one of Italy's top culinary institutes. Vitis La Vineria is Deiana's homage to his Italian roots, where he's funneled all his passion for wine, cooking, and Italy into the cuisine and atmosphere of the cozy, bistro-style dining room. There, servers explain the extensive wine list, pairing sips with a menu of small plates, crisp paninis, and classic Italian desserts.

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VITIS La Vineria

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