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Gallo Nero (formerly Zucca Trattoria)

Italian Restaurant
95 7th Ave. S, New York, NY 10014 95 7th Ave. S, New York Directions
+12122551980
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, European
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

130 Tips
Verified
Report | a year ago
Rude service ruining the experience..... Good food overall
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Report | 2 years ago
Great food and service
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Report | 2 years ago
Good food. Good service.
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Report | 2 years ago
Excellent service! Great staff! Food was delicious!!!!!
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Verified
Report | 2 years ago
The food & service were terrific!
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Report | 2 years ago
Very good food and wonderful service.
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Report | 2 years ago
Food was good, service was very good.
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Report | 2 years ago
We enjoyed a very good meal. The restaurant was not very roomy and it was noisy.
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Verified
Report | 2 years ago
Food wasn't that great. Clams had s bad fishy smell
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Report | 2 years ago
Not sure who the reviewers were that gave this restaurant 4 stars.... Not even close! Calamari was tasty, but dinner went downhill after that. The bread was stale, the saltimbocca was tough and the veal scallopini was paper thin. Would not reccomend.
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From Our Editors

If the planters of blooming flowers outside Gallo Nero's front door don't immediately establish a commitment to home-style Italian comfort, the point is soon driven home by tiles the color of earthenware, sunset-orange walls, and wicker-wrapped Chianti bottles in the alcoves. Close huddles of tables make it easy to commiserate with friends and a chalkboard on the wall lists the daily specials, as well as the location of the nearest post office in case patrons need to write an Italian pen pal for recommendations.

The trattoria's owners strive to mirror the cozy, Old World vibe in their hearty menu. Chefs craft individual pieces of pasta by hand and glaze dishes with vibrant pesto and plum-tomato sauces. The flavors of the Italian countryside infuse a variety of regional specialties, including wild-mushroom risotto as well as a whole Mediterranean sea bass tinged with lemon, fresh herbs, and extra virgin olive oil.

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Gallo Nero (formerly Zucca Trattoria)

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