From Our Editors
Since 1999, the staffers of Gourmet RockStars have been helping to throw lavish, unique events of every ilk. From equipment rentals and catering to entire-event management for weddings, birthday parties, and corporate events, the company’s party planners pay careful attention to their clients’ every request. Their chefs can create delicacies such as foie gras and truffle canapés and provision buffets with spit-roasted meats. Clients can spruce up seated banquets with extras such as ice sculptures, champagne fountains, and shot-glass displays. The staff maintains strict client confidentiality, whether they’re organizing a product launch or throwing an awards dinner for a group of secret agents.