From Our Editors
Each day, the diligent staff at New York Bagel Cafe' & Deli fill their shop with scents of freshly brewed coffee and warm bagels straight from the oven. Seventeen varieties of the baked circles anchor an all-day breakfast menu, causing tongues to smack in approval of flavors such as plain, asiago cheese, and cinnamon raisin. Additions of meats, eggs, and cheeses transform the bagels into breakfast sandwiches, which complement stacks of pancakes drenched in sweet maple syrup.
Alternatively, customers can sidestep breakfast fare and sink into a selection of salads and deli sandwiches, including turkey melts and cubans. Gooey swiss cheese melts over classic reubens, which pile sauerkraut atop either hot turkey or pastrami. New York Bagel Cafe' & Deli can also cater events or deliver their eats directly to their customers' human-size terrarium.