From Our Editors
Even bowls of mac 'n' cheese and sides of cooked cabbage get the gourmet treatment at The Soul Food Factory. Founded in 1998 by two brothers who shared a passion for culinary enterprise as well as soul food, the eatery augments tradition with artful plate arrangements and inventive spice combinations. Even with these more gourmet accents, the kitchen stays focused on the basics. Entrees such as fried or barbecue-brushed chicken, baked turkey, and tilapia are paired with Southern sides such as rice and beans or candied yams.