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About this Business
From Our Editors
Drawing on grapes from nearly 900 acres of Northwestern vineyards in Oregon’s Willamette and Umpqua Valleys and Washington’s Wahluke Slope, Duck Pond Cellars staff have created a variety of award winning varietals. That list includes its silky and smooth Syrah, which won a silver medal from last year’s San Francisco International Wine Competition. Overseen by father-son duo Doug and Greg Fries, the team painstakingly crafts wines that visitors can sip on at the winery’s tasting room. Purchase a bottle for yourself, a friend, or for your imaginary alter-ego at the gift shop.