About this Business
From Our Editors
Fresh ingredients from local farms fill the dishes at Chopstick Asian Bistro, transforming familiar ingredients into culinary journeys across the sea. The chefs artfully plate Japanese, Thai, and Chinese dishes, such as chicken teriyaki and thai crab cakes, while the sushi chefs deftly roll traditional and specialty rolls. One such roll, the Chopstick Special roll, snuggles tempura shrimp with cucumber and crab, which the chef sends out with mayo, tobiko, and a wistful goodbye.