Brine

Food & Drink
25 State Street, Newburyport, MA 01950 25 State Street, Newburyport Directions
Today 3:00 PM - 10:30 PM Closed All Hours
+19783588479
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null% of 0 customers recommended

About this Business

  • Cuisine
    Seafood, Steak, Raw, Oysters
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    12:00 PM - 11:30 PM
    Mon-Wed
    3:00 PM - 10:30 PM
    Thu-Fri
    3:00 PM - 11:30 PM
    Sat
    12:00 PM - 11:30 PM
  • Cuisine
    Seafood, Steak, Raw, Oysters
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

From Our Editors

Brine: A User’s Guide

Daily Catches | Fresh-Shucked Oysters | Crudo | Hip Atmosphere

Sample Menu

  • Crudo: Atlantic salmon with cucumber, egg yolk, caviar and borscht
  • Small plate: oysters tiradito with melon gazpacho and horseradish
  • From the butcher: bone-in pork chop with English peas and gooseberry
  • Sandwich (lunch): Old Bay spiced cod with caper aioli

Who’s Cooking
Executive chef Justin Shoults, who previously ran the show at Nantucket’s famous Oran Mor Bistro. Chef Shoults is renowned for his visually gripping presentations and colorful Instagram posts highlighting the kitchen’s careful work.





When to Go:
Thursday evenings, when Brine’s Buck-a-Shuck promotion dares you to enjoy as many $1 oysters as you can handle.

Inside Tips
The kitchen closes daily between 3 and 4 p.m., but the bar remains open.

Vocab Lesson
Crudo: Italian for "raw." It’s often used when referring to uncooked meat or seafood.
Ceviche: fresh, raw fish marinated in citrus juices and various seasonings.

If You Can’t Make It
Brine founder Nancy Barista-Caswell also helms Ceia (38 State Street), where you’ll find an award-winning international wine collection and a menu showcasing local harvests.

Explore Nearby
Brine

Sun
12:00 PM - 11:30 PM
Mon-Wed
3:00 PM - 10:30 PM
Thu-Fri
3:00 PM - 11:30 PM
Sat
12:00 PM - 11:30 PM
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