About this Business
From Our Editors
Though the chefs at En Fuego focus on authentic Mexican recipes, their presentation skews a bit more modern. They serve elegantly plated blackened swordfish with mango salsa, three-way ceviche starters with cups of marinated tuna, salmon, and scallops, and eight varieties of salt- or sugar-rimmed margaritas with juicy fruit garnishes. This upscale presentation of dishes fits the elegant vibe of the restaurant. The pergola-shaded seating beside the patio's fire pit is a cozy setting for a late meal of tacos or Angus burgers topped with poblanos and cheese. Meanwhile, the restaurant's fully stocked bar invites customers to relax and sip on habanero lemonade or tequila flights.