From Our Editors
In kitchens across the continent, passionate debates rage on over which dish reigns supreme: the great American Philly cheesesteak or the mighty Canadian poutine. And at Philthy Philly's, diners get to explore the ooey-gooey merits of both.
Fresh-cut fries, signature gravy, and succulent Philly cheesesteaks have been satisfying ravenous appetites since opening day. Beyond its classic cheesesteaks and poutine, the restaurant specializes in several tasty variations, including the Big Texan cheesesteak with pulled pork and bacon and the Smoke Show, made with Montreal smoked meat, mustard, and pickles. Regardless of whether diners choose a traditional or irreverent creation, Philthy Philly's promises big flavors and hearty portions.