Il Farro

Restaurant
111 21st Pl., Newport Beach, CA 92663 111 21st Pl., Newport Beach Directions
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93% of 305 customers recommended

About this Business

  • Cuisine
    Cafe, Italian, Catering, Continental, European
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Italian, Catering, Continental, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
117 Tips
Verified
Report | 4 days ago
Everything was wonderful! We were greated at the door and seated right away We ordered the calamari for the appetizer which was perfect We had a bottle of delicious Pinot Grigio and had four anttres, all delicious!! Service superb
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Report | 10 days ago
We have always loved this restaurant. You can buy a loaf of bread if you wish. It's delicious!!!
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Report | 10 days ago
During the week go after 6:00 pm no meter charge. the waiters wee so helpful and a lot of fun!!! Will go back for sure!
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Report | 9 days ago
Food is amazing & portions are generous. A very inviting atmosphere and costumer service was great.
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Report | 9 days ago
Great food, great service!
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Report | 10 days ago
Hard time booking onlind
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Report | 9 days ago
It was a wonderful dining experience eating outside by the beach watching people coming and going. The food was outstanding and the service was also outstanding.
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Report | 9 days ago
Great service and food!
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Report | 9 days ago
I highly recommend getting a dessert with a cappuccino at the end. Such good Italian food finishes well with a little sweet and coffee finish.
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Report | 11 days ago
Very fun, friendly atmosphere where it is obviously a locals restaurant, but wonderful to new patrons. Food was great and quick!
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From Our Editors

As a teenager in the farm village of Calabria, Italy, Domenico Maurici helped his family grow farro, a rare grain. After graduating from Italy's Culinary Institute, Domenico went on a cruise of the Pacific Coast and fell in love with Orange County; he selected it as the place where he would open his own restaurant centered on the grain he had grown up with.

At Il Farro, Domenico transforms farro into pastas and risottos, which he uses to build specialty dishes such as the farrotto con salsiccia with Italian-style sausage and pecorino cheese. The menu also includes pizzas layered with prosciutto. There are also seafood creations such as linguini pescatore with New Zealand mussels, manila clams, calamari, and king crab.

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